Raveloe’s Restaurant is the heart of lunch times at George Eliot Hospital NHS Trust, providing a welcoming space for staff, patients, and visitors to enjoy a choice of nutritionally complete meals.

We want every visit to Raveloe’s to be a positive one and staff feedback on our services have been directly used in the development of our restaurant’s services.

Raveloe’s Restaurant is located on the first floor of the hospital.

Day Morning Opening Hours Afternoon Opening Hours
Monday 8am - 11am 12pm - 3pm
Tuesday 8am - 11am 12pm - 3pm
Wednesday 8am - 11am 12pm - 3pm
Thursday 8am - 11am 12pm - 3pm
Friday 8am - 11am 12pm - 3pm
Saturday 8am - 11am 12pm - 2pm
Sunday 8am - 11am 12pm - 2pm

Hot food menu

    • Event date and time:

      4 March 2026

      Event description
      Wednesday
      Peri Peri Chicken with onions and peppers
      Succulent Chicken Breast with onions and peppers coated in a warming peri peri spice 
      Italian Beef Lasagne
      Minced beef in a rich tomato sauce layered between pasta sheets, topped with a creamy cheese sauce
      Mushroom and Pepper Balti
      Mushroom and Peppers in a rich Balti sauce served on a bed of steamed rice
      Bread and Butter Pudding with Custard
      S
      lices of bread and butter with sultanas, with a sweet egg custard sauce baked until golden, then covered with lashings of custard
      Halal Dish
      Chicken Korma
    • Event date and time:

      5 March 2026

      Event description
      Thursday
      Faggots and mushy peas
      Homemade faggots in onion gravy served with a side of mushy peas
      Sweet chilli chicken                     
      Succulent chicken breast smothered in a sticky-sweet chilli sauce 
      Vegetable Lasagne
      A ratatouille of vegetables in a rich tomato sauce layered between pasta sheets, topped with a creamy cheese sauce
      Sticky toffee pudding with custard
      Light and fluffy sponge with pitted dates, covered in a homemade toffee sauce, covered with lashings of custard.
      Halal Dish
      Beef Curry
    • Event date and time:

      6 March 2026

      Event description
      Friday
      Traditional Battered Cod
      Freshly battered cod in a light and bubbly batter served with tartar sauce and a lemon wedge 
      Teriyaki Chicken Breast
      Chicken coated in a Japanese-style sticky soy sauce 
      Macaroni Cheese
      Macaroni pasta in a creamy sauce, topped with cheese, and baked until golden 
      Rhubarb Crumble with Custard
      Chunks of sweetened rhubarb with a layer of oaty crumble covered with lashings of custard
      Halal Dish
      Chicken Tikka
    • Event date and time:

      7 March 2026

      Event description
      Saturday
      Chicken Balti
      Diced Chicken in a rich Balti sauce served on a bed of steamed rice
      Vegetable Pasties
      Vegetables in a cream sauce wrapped in pastry and cooked until golden

      Halal Dish

      Fisherman's Pie


Grab & Go: We planning to launch a Grab & Go service to help cut down the time you’re waiting in line to order your food. Grab & Go takes the stress out of lunchtime and lets you skip the queue and pick up a cheaper, pre-prepared, and nutritionally complete meal.

£5 Meal Deal: We know hot food isn’t for everyone, so you can choose from our range of cold sandwiches, crisps and drinks for the perfect lunch to enjoy in the sunshine this spring and summer.

Around the World: Themed menus will be introduced periodically to celebrate the diversity of our workforce and local community, providing new and exciting food options. We will share details in advance so staff can look forward to them.

Staff are entitled to a hot food discount at Raveloe’s Restaurant. Colleagues should bring their ID with them to ensure they receive the discount at the till.

All visitors can benefit from a 5% discount on hot drinks if they use a reusable cup.

This web page will always provide you with the latest menus and relevant information. Please check this page before visiting the restaurant if you want to know what is on the menu.

Yes! We continue to offer a variety of dietary options, including vegetarian, vegan, gluten-free, and Halal meals. Our halal meals include:

  • Butter Chicken Curry
  • Chicken & Leek Pie
  • Fisherman’s Pie
  • Chicken Tikka Masala
  • Beef Stew with Dumplings
  • Chicken Korma
  • Beef Curry