Raveloe's Restaurant is the main restaurant within the hospital. It is open 7 days a week.
The restaurant can be found on the first floor of the hospital.
A range of fresh and locally sourced products are used to create a daily menu, which provides fresh tasty healthy homemade foods to staff, visitors and patients.
The eatery now serves a range of fresh and locally sourced products, from suppliers such as Frank Parkers Butchers from Nuneaton. And they have found suppliers that can bring in more fresh vegetables, rather than relying on frozen alternatives. A smoothie bar makes fresh vegetable and fruit smoothies on request.
Aside from the cooked menu there is also a selection of sandwiches, Panini, and salads. However, there is still a range of sweet treats including pastries, cakes and Kelly’s ice cream.
Every Friday visitors can also enjoy our popular fish and chips with home made tartar sauce.
Vegetarian options are also available.